Guest Blog: Career Development Classes (CRDV)

“Find out what you like doing best and get someone to pay you for doing it.” -Katherine Whitehorn

One of the best gifts that Tulane will gives our students is an alumni network broader than almost any other school in the country. We have alumni clubs in 75+ cities around the world and over 130,000 living alumni. Because students travel an average of 900 miles to attend Tulane, many alumni also travel far after graduation. Whether you are in SF, LA, DC, Chi Town or NOLA, there is a phenomenal Tulane alumni network waiting for you.

Our alumni network is just one piece of the greater employment puzzle here at Tulane. Through amazing initiatives like Career Wave and HireTulaneGrads.com, we make sure that you, as a student, can hit the ground running with some epic career-prep opportunities. This week alone we have two big events for Tulane students looking to practice their filmmaking skills and get advice about breaking into the entertainment industry from top entertainment executives. On Thursday, CAMPUS MOVIEFEST will roll out the red carpet to premier over 120 student films, all less than five minutes in length, that were shot over the past week by our students. And on Friday, Jack Sussman (CBS) Nina Rosenstein (HBO) Doug Ellin (Entourage) Mathew Rosengart (Greenberg Traurig), Rick Roskin (CAA), and Julie Yorn (LBI Entertainment) will headline our TULANE TO HOLLYWOOD panel where out students will hear what it takes to start a successful career in the entertainment industry.

We're always up to something career-orientated at Tulane, so while you're at it, check out one of our best career prep programs: the CRDV 1090 class. I am going to have my girl Geneva Torrence, one of our Career Advisers and Educators here at Tulane, tell you all about CRDV.

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"The Best Class at Tulane…in My Opinion"

When you are a senior in high school the biggest decision to make is where to attend college. Maybe that was a simple decision or maybe it took some soul searching. Ultimately you found Tulane to be the best fit. So now that you are here and can finally breathe right? Well...not really. See, something magically happens when you start college. Everyone around you expects you to know exactly what you want to do with the rest of your life. You stop counting after the one thousandth time you are asked, “so what are you going to major in?” How are you supposed to decide what to study and what you want to do after Tulane? It’s hard enough to choose where you want to eat dinner, or what to watch on Netflix. I know the struggle and we at the Career Center are here to help. Did you know that you can get help deciding on your academic and career path, while earning an hour of college credit? Well you can!

Tulane offers a unique course called CRDV 1090, taught by Career Educators, which helps students with the entire career development process. Career development is an ongoing process that begins with self-exploration. This is the most important step and it is unfortunately the step that too many people skip over. If you don’t fully understand yourself, how can you know what classes you want to take, the type of internship that would best suit you, or even a career path? In CRDV students get the opportunity to explore their personality traits, interests, strengths, and values, and they learn how to connect that to a major and career.

CRDV helps students create and develop the tools necessary to be successful in the internship and job markets. Students create professional documents such as resumes and cover letters. CRDV also prepares students to market themselves when networking or interviewing. Not only do students gain tools inside the classroom, but they have their own personal career advisor for the semester. Each Career Educator is available for 1-on-1 meetings.

CRDV offers students the opportunity to put their skills gained in class into real live practice. Students in CRDV participate in a Mock Interview Day. The Career Educators bring in 40+ professionals representing 20 different industries, including Executive Directors, COOs, CEOs, company Founders and Vice Presidents, to conduct mock interviews with CRDV students. After each student is interviewed, they receive feedback from their interviewer. Our students consider Mock Interview Day to be extremely helpful in calming nerves and improving their overall interviewing skills.

Mock Interviews 

If you would like help or just need that push to get started choosing a major, finding an internship and exploring career paths, CRDV is right for you. Contact your academic advisor or the Tulane Career Center for more information.

If you are still not convinced on how great CRDV is, look what past students have to say about the class:

“The main reason I initially enrolled in this course is because I wanted help deciding what to major in. I surprised myself by figuring out my major just weeks into the semester.”
-Tulane Sophomore

“I originally took this class with the intent of it helping me find an internship for the summer as well as improve my resume. This class, however, went even beyond my expectations in that I found an internship, made a great resume, and also learned many other useful skills that I would not have known otherwise. When I first joined the class, there was a huge gap between where I was and where I intended to be. I started without a resume, no experience in interviewing or job searching, but now that gap has been filled in such a short period of time.”
- Tulane Junior

“I am officially employed! Thank you for all of your help throughout the process! I couldn’t have done it without this class!”
- Tulane Senior

More mock interviews as a part of CRDV 

“Choose a job you love, and you will never have to work a day in your life.” -Confucius

The Fifteen Best Restaurants in New Orleans

With Destination Tulane in full swing (and juniors on spring break!), Tulane is seeing thousands of prospective students and their families on campus and in NOLA nearly every day. We get lots of questions like: how is your communications department, how easy is it to get into the classes you want, where should I live this fall, etc. But the most frequent question we get is, "where should we eat?!"

New Orleans is ranked time and time again as one of the best food cities in the world, so picking one spot is always tough. So forget Zagat and Michelin, without further ado, the Office of Admission presents to you...

The Fifteen Best Restaurants in New Orleans 

This. Will. Change. Your. Life.
Photo Cred; bonappetite.com

Domenica: Everyone that knows me, knows that, hands down, this is my top pick for the best restaurant in New Orleans. Chef Alon Shaya has built quite the reputation for himself here in NOLA. Domenica, located in the historic and gorgeous Roosevelt Hotel, serves up some of the best Italian-meets-NOLA (shall we say Italianola?) food in town. Order the cauliflower appetizer and prepare to have your entire existence on earth altered. After, complete the meal with their prosciutto pizza. Talk about noms.

Shaya: All I will say about Shaya, (yes, same chef as above) is that there is a reason that it was named the "Best New Restaurant in America" by Esquire in 2016, and dozens of other publications. I ate there last week, I literally have no clue how food can possibly taste this good—it's modern Israeli food at its finest. You will not be disappointed. James Beard distinctions abound at this spot, including a recent nomination for "Rising Star Chef" for one of our graduates Zachary Engel!

Bayona: This restaurant is an absolute institution in NOLA. With world-famous chef Susan Spicer in the kitchen, it's one of the best in town. The atmosphere is formal, but very comfortable, the service is outstanding and they make you feel incredibly special. The food is excellent, innovative, and always delicious.

Cochon: Two of Donald Link's three main NOLA restaurants are on our list, and for good reason. Arguably one of the best chefs in the South, (and adorned with many James Beard awards) Link brings a new approach to traditional Cajun and Southern food. Come for the wood-fired oysters appetizer and stay for the short ribs for your main course. Not in the mood for a full sit-down dinner? Head around the corner to Butcher, the sandwich shop offshoot of Cochon.

Wood-fired oysters at Cochon.
Photo Cred: nolacuisine.com

Atchafalaya: Our Assistant Director of Transfer Admission, Erin, recommended this one as her top restaurant. She says, "It has an awesome atmosphere, and I have never had a bad dish!"

Erin recommends:
Appetizer: Free-Form Crab Ravioli
Entrée: Any of their fish dishes

It's in an unassuming part of town and in a cute little house. There’s often a live jazz band, and you can see ALL types of folks passing through: people dolled up for a big event, people dusty from a day of antiquing, big families, and more.

Cute lil' Cafe Atchafalaya
Photo Cred: nola.humidbeings.com 

La Petite Grocery: Owen, one of our Admission Counselors says this spot, "is my favorite because of the great ambiance (romantic, cozy yet open, a nod to its past life as a grocery store). The menu is diverse (cheeseburger or lamb) yet everything is amazing from appetizer to dessert." LPG is on Magazine Street not far from Tulane. The head chef Justin Devillier, who you may know from Top Chef, is one of the best in the South.

Owen recommends:
Appetizer: Blue Crab Beignets
Entree: Turtle Bolognese
Dessert: Butterscotch Pudding

Magasin: This one comes from Neill, our Associate Director of Operations, "A lot of people don’t realize how strong a Vietnamese influence there is in New Orleans. Magasin is my favorite restaurant because all the plates are small enough and cheap enough that you can order a few different things, and anything you get is fresh and light. Vietnamese-style pork is one of the most delicious things I've ever eaten, and Magasin does it the best, in my opinion. So of course I recommend ordering lots of grilled pork: Com (rice plate), the spring rolls, and a steamed pork bun. Then finish it off with a Café Sua Da Vietnamese iced coffee." Bonus: a second location is now open in the CBD!

All around deliciousness from Magasin
Photo cred: foodographer.net

Patois: Nestled in a cute uptown neighborhood not far from Tulane, Patois serves up some of the best French food in town. Perfect for a cozy or romantic dinner off the traditional tourist path.

Peche: The second of Donald Link's restaurant in our top 15 list. Peche won best the James Beard award for "Best New Restaurant" in the country in 2014. Peche is home to some of the best seafood in town. Try anything from the raw bar and then spend some time exploring the CBD, New Orleans' hottest neighborhood right now. I also recommend getting affogado from Drip when you are ready for dessert.

Peche Seafood Grill
Photo Cred: bestofneworleans.com

Luke: Luke is arguably the best of the John Besh spots in town. Rachael, one of our Admission Counselors covering the Long Island territory, recommends you get the Chappapeela Pork Schnitzel and Raw Oysters. She loves Luke because "It's great for people who want to eat downtown, but not necessarily in the Quarter. It’s walkable to tons of attractions, and the place is always packed. So many times, I've met friends for 50 cent oyster happy hour here and ended up staying through dinner and dessert! The brasserie-style restaurant is just the right amount of relaxed."

Great food and great views at Luke
Photo Cred: nola.eater.com

Root: Root is something totally different, and Lindsey, our Assistant Director of Admission, calls it her favorite restaurant in town. "Root is for adventurous eaters with global tastebuds. Start with the housemade charcuterie, like the juniper cured duck prosciutto and “face” bacon, move onto the cohiba smoked scallops (served in a cigar box!), and end with a satsuma olive oil cake topped with buttermilk ice cream.  Parents, the cocktail menu will have you singing New Orleans’ and Root’s praises in no time."

Scallops served in a smoking cigar box? Sounds like Root to me!
Photo Cred: Root

Compère Lapin: A delectable Caribbean and Creole inspired restaurant on the bottom floor of the ultra-hip Old No. 77 hotel in the Warehouse District. This restaurant is currently one of the most praised in the city. It was named "Best Restaurant of 2016" by The Times-Picayune and Chef Nina Compton is one of Food & Wine magazines “Best New Chefs” and is currently a finalist for a James Beard Award for "Best Chef". Rebecca, one of our Admission Counselors, says “I have absolutely loved everything I have eaten at Compère Lapin. It has quickly become one of my favorite spots in the city!”. If you’re looking for a high dining experience with a casual atmosphere and delicious food—this restaurant can’t be missed!

Nina Compton from Compere Lapin. You might recognize her from Top Chef! (photo: Old 77 Hotel)

Dante's Kitchen: We love this spot by the Riverbend. The entire menu is incredible, and each seating area has a bit of a different ambiance. I highly recommend their chicken under a brick, and they also bring delicious spoonbread to every table before the meal. They do a great brunch as well.

Pizza Delicious: There is no better pizza here in New Orleans than at Pizza Delicious. Founded by two Tulane graduates from New York who wanted to bring Big Apple style pizza to the Big Easy, this great spot is located in the Bywater, one of NOLA's coolest neighborhoods. I recommend getting your pizza to-go and climbing the rusty rainbow bridge over to Crescent Park to eat overlooking the city skyline and the Mississippi River.

Satsuma: I had to make sure I got a student opinion our list, so I asked Shelby Strattan (B '18) for her best restaurant choice! I happen to agree, Satsuma is exceptional. Shelby says; "If you're looking for some zesty, healthy flavors near campus, try out Satsuma Cafe! This breakfast and lunch place is located on Maple Street in an area populated with coffees shops and boutique stores. They offer options ranging from fresh pressed juices to the most savory homemade pancakes. They also offer constantly changing daily specials. Personally, my favorite order is the three egg scramble with the most delectable and fluffy biscuit known to New Orleans. Check out this student hot spot—you'll want to be here every morning for breakfast!" There is also a location down in the Bywater if you are up to explore the city.

Chophouse: Sometimes you get a deep-down hunger that precludes all rational thought, and nothing but steak will satiate it.  When that happens, head over to an old-school steak joint called Chophouse in the Central Business District (CBD).  Their cuts are aged 28 days by Stockyards of Chicago and prepared "Pittsburgh-style" with a charred exterior.  For the pescatarians, they also offer fresh seafood entrees. The vibe is white tablecloth sans stuffiness – with live entertainment nightly.

There you have it, folks! Your definitive list. Can't pick just one? You just might have to enroll here at Tulane to spend the next four years trying all fifteen.

Satsuma on Maple