Rabu, 21 Juni 2017

Twelve Cool Classes

Your subject matter in TIDES 1175-01
Today may technically be the first day of summer, but with New Student Orientation in full swing, we're already looking forward to the fall semester. Class registration has begun for the incoming class of 2021 and they've got some cool ones to choose from this fall. I thought it might be neat to take a look at some of the coolest classes we're offering for freshmen this year. Some are new courses, some are golden oldies. These courses do not have any prerequisites at all and are are open to all Newcomb-Tulane College undergraduates. Thanks to my girl Dayna Gessler from academic advising for getting this great list together!

Speaking of first day of class, here is a #TBT to me on Tulane day 1. Puka shells were HOT back then.

TIDE-1175-01 Game of Thrones
Are you a Game of Thrones fan? Do you debate Jon Snows parentage in your spare time? Do you hum the show’s theme song without even realizing it? Do you want to get to know other Game of Thrones fans at Tulane? Then the Game of Thrones TIDES is for you. Topics covered include the role of violence and sexuality in the television series as well as the debate over George RR. Martin’s obligation to his fans to “write like the wind.” Students should be caught up on Seasons 1-5 of the television series before the course begins. Although it is not necessary to have read the novels in order to register for this course, students who are fans of Martin’s Songs of Fire and Ice Series (Game of Thrones and its sequels) are especially welcome.

TIDE 1025-01 Karate: Art & Philosophy
Originating in Okinawa, Japan, traditional karate offers its practitioners self-defense skills, while providing them with a balanced fitness system, which includes aerobics, strength, and flexibility training. The concentration required during training, together with the physical exercise, are an excellent way to stress relief and healthy fun. Students will have the opportunity to know people of the New Orleans karate community through guest lectures of high-level, instructors and through their own visits to local karate clubs. Totally inexperienced students as well as those who have karate expertise will benefit from and will enjoy this class.

ANTH 3200 Magic, Witchcraft and Religion
This course is an exploration into religion and the occult. We will examine a wide range of topics, such as hauntings, spirit possession, the role of evil in the moral imagination, and the construction of symbols as well as various practices associated healing, witchcraft (or sorcery) accusations, and the experience of suffering and death. Anthropological approaches challenge the categories of "religion" and "witchcraft", which stem from Western conceptions of reality, Christianity, and ethnocentric views of the "other".

CRDV-1090-01 Majors, Internships and Jobs
CRDV 1090 helps students to clarify their strengths, values and goals in order to maximize student potential. Students connect collegiate academic and extracurricular experiences to professional pursuits. Students create and refine professional documents, evaluate decision making processes and learn to utilize professional social media in order to network more effectively. Students are guided through the career development process through various assignments. (Side note, I've previously blogged about this awesome class!)


MCGS 2000 Introduction to Musical Cultures of the Gulf South
An introduction to the culture of the Gulf South region with an emphasis on New Orleans music, history, ritual, dance, and cultural geography. Explores the musical relationship of the Gulf South region to the Caribbean and African diaspora. Introduces critical tools for analysis of the relationship of music and place. Themes of the course include ethnic migrations, social diversity, vernacular architecture, and slavery. Field trips to second-line parades, Mississippi River access points, diverse neighborhoods and historical slave markets.

CELL 2220 Career in Cell & Molecular Biology
Get acquainted with a variety of careers available to professionals with a science degree: medical professionals, research, science writing, technology transfer, government policy. Learn not to meets professionals in the field, write a CV and cover letter in order to have it passed on to potential research and clinical opportunities.

COMM 2812 Media and Reproductive Rights
This course focuses on the relationships between reproductive politics, popular and social media, and movements for reproductive rights in the United States.

Cities of the Dead! (from ghostcitytours.com)

TIDE 1000-01 New Orleans Cities of the Dead: Cemetery Architecture & Its Cultural Legacy
Heather Knight.  Students will be introduced to the history and cultural folkways of New Orleans through the study of historic figures, cemetery architecture, monument construction and funerary symbolism reflected in stone and iron.  Why are above-ground tombs more prevalent in New Orleans?  What are the different tomb types and their architectural styles?  Why do families in Louisiana visit cemeteries on All Saints Day?  What symbolism does funerary art in stone and iron reveal?  This TIDE will provide five informative field sessions to local cemeteries and five class lectures.

SISE 4820 Taylor your Life
Learn how to tackle the “wicked” problem of what to do with your life by applying methods and mindsets of design thinking to career development. Students will learn how to ideate multiple life paths, clarify their interests, focus and target their search, prototype and test elements of careers that interest them, market and brand themselves to stand out from the crowd, and map their community to effectively network with other changemakers around the world. By invoking curiosity, ideating multiple possibilities, prototyping and testing different pathways, and remaining centered on human relationships and communities, students will engage in a series of interactive, dynamic activities and learn how to design a life that makes a positive difference in the world and is “TAYLORed” to their unique life and personality.

TIDE 1370-01 Adventure, Discipline, Obsession:  A Running Conversation
Like to have class outside? Want to get off campus and see the city? Like to learn in unconventional ways? And, oh yes, do you run?  Then run with us in the early evening or early morning while we discuss a variety of aspects of life in motion, from the mythical (or not) "runner's high" to running as a metaphor for life. (Why did Forrest Gump run? Why did he stop running?) Most run will go off campus, in locations such as Audubon Park, City Park, and the French Quarter, and end with refueling (i.e., a meal, procured from Whole Foods Grocery).

SISE 2010 Introduction to Social Innovation and Social Entrepreneurship
The introductory class gives students an appreciation for the field of social entrepreneurship and introduces students to several helpful frameworks that will be used in subsequent classes. Students will examine key concepts and the historical context, understand current theories and debates about social change, and discuss case studies of social entrepreneurs. The class will address two overarching tenets of SISE: Social impact can best be created by moving away from the current divisive approach of separate sectors and towards blended models that connect and combine sectors in new ways Social mission and social impact are the primary focus - understanding what your mission is, and how you create the greatest social impact, is key.
This course has a service learning component that goes with it.




ARST-1170-01 Foundations of Art: Glass (Glass Blowing)
This course focuses on the history and theory of glass art, and also introduces basic techniques with attention given to issues of composition, perception, communication, and expression. Emphasis also will be placed on the relationships between glass art, other art mediums, and the history of art. See my previous blog about the time I sneaked back into the glass studio! Oh and by the way, just a few days after I got dropped off at Tulane, I took glassblowing!
me.

Selasa, 06 Juni 2017

Ten Things to do as a Junior

It's hard to believe it, high school classes of 2019, but you're halfway done! With summer kicking off, the second half of high school is just a few months away. You're probably new to this whole "college application" thing, so in the spirit of first time experiences, this blog is for you. Have a look at these helpful hints to get your college search off the ground in the best way possible.

Here are my ten tips for you future (college) class of 2023-ers!

Tour a college in your hometown! 

1) Your coursework and grades matter the most in this process. Stellar ACT and SAT scores can give you a nice boost, but at the end of the day, the grades you earn in your high school classes are king. We look for a balance in your schoolwork: taking the most challenging courses that you can that still allow you to maintain a strong GPA. And yes, your freshman and sophomore year grades matter. Big time. Take challenging courses but don't overdo it, leaving you with a sub-par GPA. Again, it is all about finding that balance. Easier said than done, I know. We love to see that Spanish or French or Mandarin or whatever class continue into senior year. Office aide? Not so much.

2) Think about taking both the ACT and the SAT. Tulane will look at both and have a conversion chart that shows us that XXXX on the SAT is worth roughly XX on the ACT. But we only look at the higher of the two. Some students do better at one test over the other. Taking both may end up helping you out. The ACT was the more popular of the two for the first time last year.

3) Build your brand at your high school. First step, get to know your guidance/college counselor. Even if you are at a big public school, get to know them. They know what they are doing and can be your best advocate in this process. For all of you at smaller, independent schools, these people are experts too, and we know it. Next, really get to know your teachers. Invest your time in the classroom. Wow them. Make yourself missed when you leave. Become indispensable to your school.

4) Be open to a wide range of schools. Big, small, public, private, local, international, research universities and small liberal arts colleges. Explore them all, this is your time to do so. Keep an open mind! Just because you haven't heard of it or if it's not a "bumper sticker" college, don't rule it out. Seriously. There are over 3,000 colleges and universities out there; take the time to give some of them a shot. Found a few that strike your fancy? Here are some great questions to ask your admission rep to get to know the school better.

5) Use your summers wisely. We think that the programs to foreign countries or exotic service trips are great. But we also think working at Subway as a sandwich artist all summer is great. So is coaching a local youth sports team. Summers might mean taking a class at a community college. Don't worry if you can't take an amazing trip or do service work in Costa Rica. Trust me when I say some of the best summers are spent in some of the most humble ways. We love that.

6) Read books. Read the news online. Watch documentaries. Read more books. Listen to podcasts. Know current events. Know what is going on in the world. Be a conversationalist.

7) Participate in a few extra-curricular things you love. We don't like the seven page resume laundry lists here at Tulane. We like the one page of passion—the two or three most important things to you. Find your passion and stick with it. You can read all my resume tips here.

8) Stay out of trouble. I was in high school once, too. Be smart, guys. Academic dishonesty, drinking at Homecoming, etc., we are going to hear about it if it happens. Just be smart and make good decisions. I don't know when I turned into my dad, but just please don't make bad choices that will wreck your future. This mostly applies to how you act on Snapchat and other social media channels. Trust me, it matters. Just ask these people.

9) Start visiting colleges soon! Take spring break or a few days off to do so. Summer is fine, but not it's not the best time to see a college when most of the student body is away from campus. Take a road trip to a school close by to you to get a feel for college campuses. Even better, come visit Tulane! Shoot us an email and we'll enlighten you to all kinds of great hotels with Tulane discounts, great places to eat, great festivals to check out, and oh, yeah maybe take a tour of Tulane, too. You can read all my tips for a great campus visit here. Also, visit a college near your hometown, even if you don't think you'll apply there. Just start to get a feel for what college tours (and college in general) is like. I've got tips for visiting colleges here.

10) Meditate. Trust me on this one. It's a superpower that will pay you back in dividends over the next two (somewhat stressful) years. I help you get started here.

Good luck, 2019!

Kamis, 25 Mei 2017

Dear Freshman Me

And there you have it, Class of 2017. Just like that, your college career has come to an end. Commencement 2017 was an epic day for us here at Tulane. Commencement was filled with amazing music, fantastic speeches, and the very memorable Helen Mirren. You can catch a wrap up video here.

Commencement is always the best time to reflect back on your Tulane experience. Four years goes by in a flash. For us in admission, we love to see our "kids" who we recruited years ago walk across that Superdome stage. Now, the cycle's started all over again as we are about to kick off New Student Orientation for our incoming freshman next week.

That got me thinking. With one class leaving and another class arriving in a few short months, perhaps there were some parting words of wisdom that the Class of 2017 could leave for the Class of 2021. Better yet, if you had the chance, what would you say to your freshman self if you had four years of college wisdom to bestow? What letter would you write to your freshman you if you could? I asked eight students just that. Here's what they had to say.

As you'll see in their letters, Tulane isn't perfect—no college is. And no college experience is without its ups and downs. That's what college is for. And when it's over, you can look back and reflect taking what you learned to start something. That's what commencement really means: the beginning.




Dear Freshman Nate,

Experience everything, but remember that the world is not designed to just be an experience. This means that you should be adventurous, stay out late across town, take in a new culture and talk with different people about foreign things. But when you go out exploring, remember that society doesn't exist solely for you to develop as a person. You should help develop it. My experiences have shaped me, I have loved my time in New Orleans and at Tulane, they have given me so much. It makes me proud to be able to say that I have given back as well, that's the best advice I can give.


Best,

Nate




Dear Freshman Me,

WAKE. UP. You live in an incredible place, it's time to make it your own! You can hear what your parents say while still doing what's authentic to you. Try new things—especially dope upper-level classes about specific topics—that is the name of the game in college. It's easy to get swept away at the activities expo, which makes balancing school, clubs/orgs, work, and a social life the ultimate feat. Messing up is gonna happen, but finding your people and taking care of yourself can get you through. You can determine who you are, what you care about, how you can be better AND how Tulane fits into all of of this! Ultimately, you have to live all your mistakes. Only you can figure it out. I believe in you. Don't stop doin' you!

Love,
@Rinnney




Dearest Yung A. Silb.,

We made it this far, and it's only going to get better from here. As you progress through college, keep on keeping on with what made us so successful.

  • Always remember to find time to relax. It's easy to get caught up in school, work, and extra currics, but you live in New Orleans. Take advantage of the city's homier offerings. Streetcar downtown just for beignets, take a blanket to the fly, enjoy 70 degree weather year-round. School will always be there, and it will always be challenging, find time to chill.
  • Clean as you go. This mantra first met me in the kitchen, but it can be applied to all aspects of life. Everyday has its own little struggles, if you address them daily, life goes on much more smoothly than if you wait for your problems to pile up. Keep your room, kitchen, and life tidy. 
  • Have fun wherever you go. Be a tourist, make friends with strangers, and never be "too cool" for anything. 
  • No matter what, do not wear Mardi Gras beads outside of Carnival season. 

Cheerz,
Aaron



Dear Ches,

Welcome to Tulane! You have a long five years ahead of you, but they will be over before you have enough time to enjoy your 100th beignet. You’ve chosen to study architecture, which from my perspective was the best decision you’ve ever made next to attending Tulane, so stick to it! The hours will be long but be patient with yourself, your professors, and your peers, and know that all of the hard work will absolutely pay off. Take risks, stay caffeinated, and stay focused on a few priorities and projects instead of trying to get involved with everything all at once—you’ve got time to grow, explore, and discover yourself and your strengths. Over these next five years, be sure to fully explore New Orleans and remind yourself that it’s okay to take a full Saturday off to see a show with your friends and relax outside! Running is a great way to explore the urban fabric of New Orleans, while also getting a break and providing some inspiration. Another great way to explore the city is by eating at as many restaurants as possible—be sure to keep a running tab of all the places you have visited, and try your best to never eat at the same place more than once!

Best of luck - you’re going to love it!!
Chesley



Dear Freshman Me,

I so vividly remember move-in day freshman year. The nervous energy as everyone looked each other up and down, wondering if they were staring into the eyes of a future friend, as we all tried to embrace our first encounter with the beast that is NOLA in August. As I decorated my dorm with pictures of my friends and family from home I couldn’t help but question whether I would ever be able to make as strong connections in just a short four years. College is going to be everything you think it will be and nothing all at the same time. It’s great to have a dream of what these four years might look like but just know that it’s not all going to turn out how you planned…and that’s okay because if it doesn’t challenge you, it doesn’t change you. Tulane will challenge you and certainly change you (for the better I can confidently say now). Savor every moment you have as an undergrad and please believe people when they say these four years will fly by.

- Maddie




Dear Freshman Me,

     You don't know me, but I know you. You're a newbie. You've just left the comforts of home and can't wait to start your New Orleans adventure. From exploring the French Quarter to kayaking through City Park, there is simply so much for you to do. There are however, some tips/rules that you should know before you decide to hop on the streetcar.

1) Don't be afraid to travel by yourself. Be cautious, but don't let the need to travel in a group prevent you from having your own adventures.
2) Be open to (almost) anything. You will only regret the things that you did not do.
3) Enjoy yourself. You have four years at Tulane, so make the most of them!
4) Do not let one bad grade or experience get in your way.

When it is all said and done, you won't remember the grade you got on an exam. Instead, you'll remember the friendships you made, the adventures you took, and the joy that came with being a part of the Green Wave. Also, the diploma is pretty great! So, freshman me, take my advice for once in your life. Have fun, dance, and don't forget to call your parents!

XO,

Jennifer



Dear Freshman Me:

I want you to know that you don't have everything figured out, and that is ok. Stay open minded and say yes to every opportunity you can. Say yes to joining a sorority even if you swore you never would, and then become its president. Say yes to adding two new majors because of inspiring professors and late night conversations with floor mates. Say yes to Halloween on Frenchman Street, afternoons at the fly and anytime someone offers you food. Say yes to extracurricular projects with peers, and then file patents, start companies and pitch on local and international stages. Keep your heart and mind open, practice empathy, never be afraid to ask for help and remember to breathe.
So, no, the next four years will not go as planned, they are going to be so much more than you could have ever imagined.

-Perri


Dear Freshman Kelsey-

As you anxiously but excitedly get ready to attend Tulane University, everyone fed into your excitement telling you to get ready for the best four years of my life. And the first year went just like that. You fell in love with the city of New Orleans, biking around to find second lines on Sundays or biking at midnight to get beignets at Café du Monde. You met some of your best friends that you graduated with just a few days ago and you even decided to stay that summer after your freshman year to work at Upward Bound, where you found your love for education and working with youth. However, no one prepared you for some moments to come. The anxiety that would hit, the broken heart, the sudden passing of your father, the tears that would stay with you until graduation. It wasn’t until you asked for help from your Posse mentor (which you are very lucky to have) that you learned it’s okay to not always be okay. It’s okay to ask for help. It’s okay to feel sad sometimes when everyone around you is smiling. It’s okay to see a therapist AND a mentor (yes both) once a week. It’s okay to email that professor asking for help. It’s okay to take a deep breath and stop. It’s okay to tell your friends you need help. It’s okay to take care of YOU.

Before attending college, you didn’t even know what mental health was. There was no stopping you. Coming to college you felt things you didn’t know you could. But after your father passed, you remembered something he always used to tell you when we went to the beach (grew up in LA)…. When a big wave comes, take a deep breath, dive all the way under and grab the sand. It will pass right over. So that’s what you did. Sometimes the waves were huge. Sometimes they were small. But you learned to take a deep breath and let the feelings pass. Tulane’s Green Wave came with more than you had planned for—laughter, fun, love, tears, books, food and more—but you'll come out on the other side still breathing. Still smiling. Still biking. Still working at Upward Bound. Staying in New Orleans. Living with your best friend. So get ready to pack your bags. But don’t forget to grab the sand. And something Dad never told you, but I would have told my freshman self, open your eyes while you’re down there. You’ll never know what you’ll discover. On the campus you choose. The city it resides in. Or within yourself.

-Kelsey


Amazing stuff, Class of 2017. Here's to the beginning!

Selasa, 09 Mei 2017

Gap Year

May 1st has come and gone and our class of 2021 has started to take its final shape! Later on this summer, I'll be blogging all about the incoming freshman class. We're really excited about 2021.

14 members of the class of 2021 will be coming to NOLA fresh off a Gap Year. We've seen a growing number of students opting to take a Gap Year before they start at Tulane. We are very supportive of a Gap Year if that is something that interests you. All you need to do is read this info, send us an additional deposit, and then you're on your way. Members of the class of 2020 are coming back from gap years studying cuisine in Paris, learning Spanish in Honduras while researching in the Mayan Highlands, while some will have spent time interning to save money for college or participating in public service projects.

I reached out to four former Gap Year students to get their take on it. Let's meet some of our former gappers here. Take it away, guys!



Sarah Cook, Class of 2018


For my Gap Year, I took two 3 month long trips with an organization called Rustic Pathways which focuses on community service in other countries.  With Rustic Pathways I visited Thailand, Laos, Myanmar (Burma), Tanzania, Morocco, and Ghana.  I was with a small group of other students taking Gap Years and every month some people would leave and some would join our group so the number of friends I was traveling with fluctuated.   In Thailand I took a Wilderness First Responder (WFR) course and am now a certified WFR, which means that I am equipped to help in any emergency situation.  Using our newly learned skills, we opened up health clinics in small villages without access to health care and we gave them physicals as well as tested their blood type and sugar levels.  We also dedicated a lot of time in Southeast Asia to animal care.  We took a crash course in first aid care for cats and dogs, watched a dog undergo surgery to remove a tumor, vaccinated various domestic animals, worked at a night safari in the nursery with baby tigers, and learned how to be a mahout (elephant caretaker) at an elephant conservation camp.  I learned so many new skills in Southeast Asia, while exploring some incredible countries with vibrant cultures.

In Africa, we participated in a lot of construction projects, and in Ghana we taught middle schoolers how to use computers.  Their national exams require them to have basic computer knowledge and they need to show proficiency in Word, Excel and Powerpoint.  However, when we arrived with the laptops, none of the students had ever seen a computer. It was so incredible to be a part of their enthusiasm and happiness at being able to work a computer, and made me realize how many of the electronics at my house I take advantage of. Other than our service projects, we were also able to explore as tourists.  I summited Mt. Kilimanjaro, scuba dived off the coast of Zanzibar, went on a safari in the Serengeti, and rode camels in the Sahara Desert.  Overall, I had an extraordinary time on my Gap Year, and highly recommend that everyone consider taking a Gap Year.  The places I visited were beautiful, the service I did was very meaningful, the people I met were AMAZING, and after spending the past 12 years in a classroom learning traditional subjects it was fantastic to make the world my classroom.

People often ask if it was hard for me to jump back into a traditional classroom setting after taking a year off.  In terms of academics, I took an online precalculus course over the summer before I came to Tulane to refresh my memory (as I hadn’t taken precalculus in 2 years), but otherwise my academic transition was no different from my friends who did not take a gap years.  In fact, I feel like I am no longer burnt out from my 12 years of previous schooling, and being refreshed has definitely improved my transition process.  After seeing countries where many people don’t have the opportunity to graduate high school, let alone attend college, I am so much more grateful of all of the I am so much more appreciative that I have the chance to go to college.  I am so much more confident now than I was when I graduated high school, and I’ve found that I make the most out of everyday at Tulane.


Tamar Arenson, Class of 2020


My name is Tamar Arenson and I am a freshman, majoring in Political Science and International Relations. When I was a senior in high school, I applied to colleges just like the rest of my friends, but I knew my path would look a little different. I had decided to take a gap year. I had grown up in the Young Judaea community; attending their summer camps, year round programing and travel programs. Young Judaea also offers a gap year in Israel called Year Course. Since I was 10 years old, I knew that before I went to college, I too would go on Year Course.

During my year, I spent the first half working at an elementary school in an inner city as an english teacher. I developed incredible bonds with my students and was able to watch them grow and learn a new language. For the second half of my year, I took classes through my program which ranged from history to art and culture. We also traveled the entire country, exploring different landscapes, communities and religions. Finally, I traveled to Rwanda for 5 weeks where I lived and worked at youth village for orphans in Rwanda that was founded by a Year Course alumna.

Throughout all of these experiences I was also living in an apartment with roommates, ostensibly on my own for the first time. I had to learn to budget my spending, navigate new areas, make new friends and be far away from my parents. I came to college feeling so much more prepared than I would have right out of high school. I had already experienced a transition before, and was excited to do it again! Both my academics and social life soared because I felt so comfortable and excited by my new experience. My gap year not only opened my eyes culturally, through my travels and experiences, but also taught me how to live alone, be in a new place and make the most of every opportunity. I have tried to carry this same mentality through my freshman year of college and can honestly say the two best decisions I ever made in my life were going on Year Course and coming to Tulane.




Kira Farley, class of 2020

Taking a gap year was the best decision I could have made! Get ready for me to sound like I am writing in clichés and coming straight out of a Disney movie, because my experience was a dream. I cannot imagine how my life might have turned out differently had I not spent time outside of the academic world. I spent my gap year living in Paris, France on a CIEE program. My year was chocked full of taking cool classes to learn about the culture of my new home (art history taught INSIDE Le Louvre, anyone??), volunteering in a café where the majority of customers were immigrants (Learning how to make un café crème while simultaneously hearing about someone’s life story was pretty amazing!) and traveling to as many towns, cities and countries as I could! I was only 18 years-old and here I was, traveling to Italy, Spain, London and Germany in one month and the flights cost a total of 50 euros.

I enjoyed high school and was excited for college…who wouldn’t be when you’re going to Tulane! However, I wanted to step outside of the academic setting to learn about myself and the world around me. Did I have apprehensions about being a year behind? Of course, but Tulane made my transition as smooth as butter both academically and socially. I never once felt like an outsider or like I couldn’t handle whatever situation I found myself in. In fact, everyone that I meet tells me that they WISH they had taken a gap year. Not a day goes by that I don’t think about my incredible host family, food, friends and experiences in France. I know that taking a gap year helped shape who I want to represent in my years at Tulane and my life beyond. If you find yourself wondering whether or not a gap year is for you, say YES!





Kelsey Williams, class of 2019

Taking a gap year was the best decision I have ever made, and I could not recommend the experience more highly to anyone finishing high school. It allowed me to grow into an independent young adult beyond my refined ability to study for AP exams and write personal statements. Don’t get me wrong – these skills were extremely valuable to me, and are the reason I am able to be studying on a scholarship at a Tulane. However I honestly believe I am a happier, more well-rounded person because I took some time off from school.

I first began thinking about taking a gap year in November of my senior year of high school but finished the college application process. When May rolled around, I accepted my spot at Tulane but requested a deferral of both my admission and scholarship until the following year. I left for 9 months of traveling in late August.

First I went to South Africa and Botswana, for a month each, and completed a course called EcoTraining, which certified me to be a Safari guide. In practice, this was a long, educational camping trip among the lions and elephants.  It was a wonderful way to start the year abroad, because it was a fairly structured environment with a small group of people that became close friends. It was also a completely foreign experience with many new challenges, but everyone spoke my language, so it was navigable. I had limited access to technology and connection to home, which helped me build my confidence. I also developed a new passion for the environment, which I will carry for the rest of my life.

In late October, I flew from Johannesburg to Arusha, Tanzania. For three months I lived with a host family, shadowed doctors in a community hospital, and volunteered at a local orphanage. This was the most challenging segment of my year. There were very few other westerners, so I frequently felt culturally and linguistically isolated. It took concerted effort to step outside my comfort zone and make connections with local people. However, these experiences allowed me to grow significantly as a person, helping me check my privilege and develop a broader worldview. Additionally, this experience solidified for me that I want to pursue medicine and public health. I returned to Arusha last summer on a State Department Critical Language Scholarship to learn Swahili, and I hope to continue working in East Africa throughout my career.

The final stop of my gap year was New Zealand, where I arrived in early February. I stayed the first few nights in hostels while I explored the city and found an apartment and job, and then settled into life in Wellington. I worked as a waitress and barista in a small restaurant downtown, and part-time as a caterer for a larger company. Through my jobs and housemates, I made great friends and thoroughly enjoyed spending three months as an independent adult in the city. By the beginning of May, I had saved enough money to quit my jobs, rent a car, and road trip the entirety of the country for 5 weeks. This was the happiest time of my life. Now, as I write this reflection amidst cramming for organic chemistry and physics finals, it keeps me grounded to have learned that fullness of my life depends on more than higher education and my grades.

Kira and crew 


Sarah on her Gap Year

Kelsey on her gap year

Tamar on her gap year.

Jumat, 05 Mei 2017

Class of 2021

May 1st has come and gone, which means we finally have a good sense of how the class of 2021 will shape up here at Tulane. Things will shift a bit this summer and we'll have a final picture of the class before move-in day when I'll post a full profile of our incoming freshmen. For now, my boss, Satyajit Dattagupta, VP of Enrollment Management, is taking over the blog today to give you a quick synopsis of the class of 2021.


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The Class of 2021 is a tremendously talented and cosmopolitan group of students who come from homes all over the United States and the globe. In short, it is incredibly academically accomplished, truly diverse, and globally-oriented. It is one of the most extraordinary classes Tulane has ever welcomed to campus.

Tulane had more than 35,000 applications this year, but we were only able to accept 21% of applicants, making this the most selective class in history.

This is also the most academically strong class Tulane has enrolled. This promising group of well-rounded students will accomplish great things in the coming years, both during their time at Tulane and their lives beyond our campus. Our average SAT scores went up 14 points as well.

The Class of 2021 is also the most diverse group of students Tulane has ever enrolled. The incoming class has 22% students of color and 5% international students. This marks a change that Tulane University welcomes, as it is more representative of both our nation and the world. I am very confident the campus experience of students with such a wide range of backgrounds, ethnicities, and life experiences will be extraordinarily positive. The breadth and depth of the Class of 2021 is reflected not only in their academic successes but in the various ways they see and understand the world. Learning, working, sharing, and living with people unlike yourself is one of the ways we grow as human beings. This enriches our understanding of our differences and our strengths, builds strong bonds, and greatly benefits our community.

This class is also the most global in Tulane’s history. Bringing more international students to Tulane provides a unique dimension to the classroom and campus experience that is incredibly important. The world is getting smaller, and we are more connected to the people of all nations than ever before. An informed global outlook is so crucial to personal and professional success for international and domestic students alike.

We're also excited to welcome our first class of Spring Scholars in January of 2018. 77 students will be a part of this group. We had so many qualified students apply for admission this year, but sadly we could only offer a limited number of spots. Because of this, we will not be admitting students from the waitlist.

I look forward to welcoming the class of 2021 in just a few short months. Roll Wave!

Senin, 24 April 2017

Guest Blog: Career Development Classes (CRDV)

“Find out what you like doing best and get someone to pay you for doing it.” -Katherine Whitehorn

One of the best gifts that Tulane will gives our students is an alumni network broader than almost any other school in the country. We have alumni clubs in 75+ cities around the world and over 130,000 living alumni. Because students travel an average of 900 miles to attend Tulane, many alumni also travel far after graduation. Whether you are in SF, LA, DC, Chi Town or NOLA, there is a phenomenal Tulane alumni network waiting for you.

Our alumni network is just one piece of the greater employment puzzle here at Tulane. Through amazing initiatives like Career Wave and HireTulaneGrads.com, we make sure that you, as a student, can hit the ground running with some epic career-prep opportunities. This week alone we have two big events for Tulane students looking to practice their filmmaking skills and get advice about breaking into the entertainment industry from top entertainment executives. On Thursday, CAMPUS MOVIEFEST will roll out the red carpet to premier over 120 student films, all less than five minutes in length, that were shot over the past week by our students. And on Friday, Jack Sussman (CBS) Nina Rosenstein (HBO) Doug Ellin (Entourage) Mathew Rosengart (Greenberg Traurig), Rick Roskin (CAA), and Julie Yorn (LBI Entertainment) will headline our TULANE TO HOLLYWOOD panel where out students will hear what it takes to start a successful career in the entertainment industry.

We're always up to something career-orientated at Tulane, so while you're at it, check out one of our best career prep programs: the CRDV 1090 class. I am going to have my girl Geneva Torrence, one of our Career Advisers and Educators here at Tulane, tell you all about CRDV.

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"The Best Class at Tulane…in My Opinion"

When you are a senior in high school the biggest decision to make is where to attend college. Maybe that was a simple decision or maybe it took some soul searching. Ultimately you found Tulane to be the best fit. So now that you are here and can finally breathe right? Well...not really. See, something magically happens when you start college. Everyone around you expects you to know exactly what you want to do with the rest of your life. You stop counting after the one thousandth time you are asked, “so what are you going to major in?” How are you supposed to decide what to study and what you want to do after Tulane? It’s hard enough to choose where you want to eat dinner, or what to watch on Netflix. I know the struggle and we at the Career Center are here to help. Did you know that you can get help deciding on your academic and career path, while earning an hour of college credit? Well you can!

Tulane offers a unique course called CRDV 1090, taught by Career Educators, which helps students with the entire career development process. Career development is an ongoing process that begins with self-exploration. This is the most important step and it is unfortunately the step that too many people skip over. If you don’t fully understand yourself, how can you know what classes you want to take, the type of internship that would best suit you, or even a career path? In CRDV students get the opportunity to explore their personality traits, interests, strengths, and values, and they learn how to connect that to a major and career.

CRDV helps students create and develop the tools necessary to be successful in the internship and job markets. Students create professional documents such as resumes and cover letters. CRDV also prepares students to market themselves when networking or interviewing. Not only do students gain tools inside the classroom, but they have their own personal career advisor for the semester. Each Career Educator is available for 1-on-1 meetings.

CRDV offers students the opportunity to put their skills gained in class into real live practice. Students in CRDV participate in a Mock Interview Day. The Career Educators bring in 40+ professionals representing 20 different industries, including Executive Directors, COOs, CEOs, company Founders and Vice Presidents, to conduct mock interviews with CRDV students. After each student is interviewed, they receive feedback from their interviewer. Our students consider Mock Interview Day to be extremely helpful in calming nerves and improving their overall interviewing skills.
Mock Interviews 

If you would like help or just need that push to get started choosing a major, finding an internship and exploring career paths, CRDV is right for you. Contact your academic advisor or the Tulane Career Center for more information.

If you are still not convinced on how great CRDV is, look what past students have to say about the class:

“The main reason I initially enrolled in this course is because I wanted help deciding what to major in. I surprised myself by figuring out my major just weeks into the semester.”
-Tulane Sophomore

“I originally took this class with the intent of it helping me find an internship for the summer as well as improve my resume. This class, however, went even beyond my expectations in that I found an internship, made a great resume, and also learned many other useful skills that I would not have known otherwise. When I first joined the class, there was a huge gap between where I was and where I intended to be. I started without a resume, no experience in interviewing or job searching, but now that gap has been filled in such a short period of time.”
- Tulane Junior

“I am officially employed! Thank you for all of your help throughout the process! I couldn’t have done it without this class!”
- Tulane Senior

More mock interviews as a part of CRDV 

“Choose a job you love, and you will never have to work a day in your life.” -Confucius

Jumat, 07 April 2017

The Fifteen Best Restaurants in New Orleans

With Destination Tulane in full swing (and juniors on spring break!), Tulane is seeing thousands of prospective students and their families on campus and in NOLA nearly every day. We get lots of questions like: how is your communications department, how easy is it to get into the classes you want, where should I live this fall, etc. But the most frequent question we get is, "where should we eat?!"

New Orleans is ranked time and time again as one of the best food cities in the world, so picking one spot is always tough. So forget Zagat and Michelin, without further ado, the Office of Admission presents to you...

The Fifteen Best Restaurants in New Orleans 

This. Will. Change. Your. Life.
Photo Cred; bonappetite.com
Domenica: Everyone that knows me, knows that, hands down, this is my top pick for the best restaurant in New Orleans. Chef Alon Shaya has built quite the reputation for himself here in NOLA. Domenica, located in the historic and gorgeous Roosevelt Hotel, serves up some of the best Italian-meets-NOLA (shall we say Italianola?) food in town. Order the cauliflower appetizer and prepare to have your entire existence on earth altered. After, complete the meal with their prosciutto pizza. Talk about noms.

Shaya: All I will say about Shaya, (yes, same chef as above) is that there is a reason that it was named the "Best New Restaurant in America" by Esquire in 2016, and dozens of other publications. I ate there last week, I literally have no clue how food can possibly taste this good—it's modern Israeli food at its finest. You will not be disappointed. James Beard distinctions abound at this spot, including a recent nomination for "Rising Star Chef" for one of our graduates Zachary Engel!

Bayona: This restaurant is an absolute institution in NOLA. With world-famous chef Susan Spicer in the kitchen, it's one of the best in town. The atmosphere is formal, but very comfortable, the service is outstanding and they make you feel incredibly special. The food is excellent, innovative, and always delicious.

Cochon: Two of Donald Link's three main NOLA restaurants are on our list, and for good reason. Arguably one of the best chefs in the South, (and adorned with many James Beard awards) Link brings a new approach to traditional Cajun and Southern food. Come for the wood-fired oysters appetizer and stay for the short ribs for your main course. Not in the mood for a full sit-down dinner? Head around the corner to Butcher, the sandwich shop offshoot of Cochon.
Wood-fired oysters at Cochon.
Photo Cred: nolacuisine.com

Atchafalaya: Our Assistant Director of Transfer Admission, Erin, recommended this one as her top restaurant. She says, "It has an awesome atmosphere, and I have never had a bad dish!"

Erin recommends:
Appetizer: Free-Form Crab Ravioli
Entrée: Any of their fish dishes

It's in an unassuming part of town and in a cute little house. There’s often a live jazz band, and you can see ALL types of folks passing through: people dolled up for a big event, people dusty from a day of antiquing, big families, and more.

Cute lil' Cafe Atchafalaya
Photo Cred: nola.humidbeings.com 
La Petite Grocery: Owen, one of our Admission Counselors says this spot, "is my favorite because of the great ambiance (romantic, cozy yet open, a nod to its past life as a grocery store). The menu is diverse (cheeseburger or lamb) yet everything is amazing from appetizer to dessert." LPG is on Magazine Street not far from Tulane. The head chef Justin Devillier, who you may know from Top Chef, is one of the best in the South.

Owen recommends:
Appetizer: Blue Crab Beignets
Entree: Turtle Bolognese
Dessert: Butterscotch Pudding

Magasin: This one comes from Neill, our Associate Director of Operations, "A lot of people don’t realize how strong a Vietnamese influence there is in New Orleans. Magasin is my favorite restaurant because all the plates are small enough and cheap enough that you can order a few different things, and anything you get is fresh and light. Vietnamese-style pork is one of the most delicious things I've ever eaten, and Magasin does it the best, in my opinion. So of course I recommend ordering lots of grilled pork: Com (rice plate), the spring rolls, and a steamed pork bun. Then finish it off with a Café Sua Da Vietnamese iced coffee." Bonus: a second location is now open in the CBD!
All around deliciousness from Magasin
Photo cred: foodographer.net

Patois: Nestled in a cute uptown neighborhood not far from Tulane, Patois serves up some of the best French food in town. Perfect for a cozy or romantic dinner off the traditional tourist path.

Peche: The second of Donald Link's restaurant in our top 15 list. Peche won best the James Beard award for "Best New Restaurant" in the country in 2014. Peche is home to some of the best seafood in town. Try anything from the raw bar and then spend some time exploring the CBD, New Orleans' hottest neighborhood right now. I also recommend getting affogado from Drip when you are ready for dessert.

Peche Seafood Grill
Photo Cred: bestofneworleans.com

Luke: Luke is arguably the best of the John Besh spots in town. Rachael, one of our Admission Counselors covering the Long Island territory, recommends you get the Chappapeela Pork Schnitzel and Raw Oysters. She loves Luke because "It's great for people who want to eat downtown, but not necessarily in the Quarter. It’s walkable to tons of attractions, and the place is always packed. So many times, I've met friends for 50 cent oyster happy hour here and ended up staying through dinner and dessert! The brasserie-style restaurant is just the right amount of relaxed."

Great food and great views at Luke
Photo Cred: nola.eater.com
Root: Root is something totally different, and Lindsey, our Assistant Director of Admission, calls it her favorite restaurant in town. "Root is for adventurous eaters with global tastebuds. Start with the housemade charcuterie, like the juniper cured duck prosciutto and “face” bacon, move onto the cohiba smoked scallops (served in a cigar box!), and end with a satsuma olive oil cake topped with buttermilk ice cream.  Parents, the cocktail menu will have you singing New Orleans’ and Root’s praises in no time."
Scallops served in a smoking cigar box? Sounds like Root to me!
Photo Cred: Root

Compère Lapin: A delectable Caribbean and Creole inspired restaurant on the bottom floor of the ultra-hip Old No. 77 hotel in the Warehouse District. This restaurant is currently one of the most praised in the city. It was named "Best Restaurant of 2016" by The Times-Picayune and Chef Nina Compton is one of Food & Wine magazines “Best New Chefs” and is currently a finalist for a James Beard Award for "Best Chef". Rebecca, one of our Admission Counselors, says “I have absolutely loved everything I have eaten at Compère Lapin. It has quickly become one of my favorite spots in the city!”. If you’re looking for a high dining experience with a casual atmosphere and delicious food—this restaurant can’t be missed!


Nina Compton from Compere Lapin. You might recognize her from Top Chef! (photo: Old 77 Hotel)


Dante's Kitchen: We love this spot by the Riverbend. The entire menu is incredible, and each seating area has a bit of a different ambiance. I highly recommend their chicken under a brick, and they also bring delicious spoonbread to every table before the meal. They do a great brunch as well.

Pizza Delicious: There is no better pizza here in New Orleans than at Pizza Delicious. Founded by two Tulane graduates from New York who wanted to bring Big Apple style pizza to the Big Easy, this great spot is located in the Bywater, one of NOLA's coolest neighborhoods. I recommend getting your pizza to-go and climbing the rusty rainbow bridge over to Crescent Park to eat overlooking the city skyline and the Mississippi River.

Satsuma: I had to make sure I got a student opinion our list, so I asked Shelby Strattan (B '18) for her best restaurant choice! I happen to agree, Satsuma is exceptional. Shelby says; "If you're looking for some zesty, healthy flavors near campus, try out Satsuma Cafe! This breakfast and lunch place is located on Maple Street in an area populated with coffees shops and boutique stores. They offer options ranging from fresh pressed juices to the most savory homemade pancakes. They also offer constantly changing daily specials. Personally, my favorite order is the three egg scramble with the most delectable and fluffy biscuit known to New Orleans. Check out this student hot spot—you'll want to be here every morning for breakfast!" There is also a location down in the Bywater if you are up to explore the city.

Chophouse: Sometimes you get a deep-down hunger that precludes all rational thought, and nothing but steak will satiate it.  When that happens, head over to an old-school steak joint called Chophouse in the Central Business District (CBD).  Their cuts are aged 28 days by Stockyards of Chicago and prepared "Pittsburgh-style" with a charred exterior.  For the pescatarians, they also offer fresh seafood entrees. The vibe is white tablecloth sans stuffiness – with live entertainment nightly.


There you have it, folks! Your definitive list. Can't pick just one? You just might have to enroll here at Tulane to spend the next four years trying all fifteen.

Satsuma on Maple